Café Sucre was born from a deep love of French coffee culture and the timeless charm of a flaky croissant shared in a quiet café corner. For me, French pastries are more than just food — they’re a ritual, a memory, a moment of comfort. After years of dreaming, baking, and savoring every espresso, I set out to bring that same magic to my own community.
While I work toward opening a permanent location, Café Sucré is popping up across North Carolina — serving small-batch confections, fresh-baked goods, and thoughtfully crafted artisan coffee. Each item on our menu is inspired by French tradition and made by hand using organic and locally sourced ingredients whenever possible, including gluten-free and vegan options.
Each week, we feature a specialty item — a seasonal creation that’s made with love and known to sell out quickly. It’s our way of offering something fleeting and special, just for that moment.
At Café Sucré, we take pride in offering more than just pastries and coffee. We’re building a space where people can slow down, connect, and enjoy something real — one cup and one bite at a time.